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Local Food and Community Development
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$233.99
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Product Details
Author:
Gary Paul Green, Rhonda Phillips
Format:
Hardcover
Pages:
104
Publisher:
Taylor & Francis (March 1, 2013)
Imprint:
Routledge
Language:
English
ISBN-13:
9780415634144
Weight:
12.375oz
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_260930043344280-20260930.xml
Folder:
TAYLORFRANCIS
List Price:
$233.99
Country of Origin:
United States
Pub Discount:
30
Series:
Community Development - Current Issues Series
Case Pack:
55
As low as:
$222.29
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes.
This book is a compilation of articles published in the journal Community Development.
