Live Fire BBQ and Beyond (Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More)
List Price:
$18.95
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Wendy O'Neal
Format:
Paperback
Pages:
128
Publisher:
Ulysses Press (April 2, 2019)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781612438993
ISBN-10:
1612438997
Weight:
12oz
Dimensions:
7.55" x 9.25" x 0.2"
File:
hbgusa-hbgusa_onix30_P10401407_07272026-20260727.xml
Folder:
hbgusa
List Price:
$18.95
Pub Discount:
65
Case Pack:
44
As low as:
$14.59
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.
It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.
Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!
It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.
Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!
