- Home
- Social Science
- Sociology
- Live, Die, Buy, Eat (A Cultural History of Animals and Meat)
Live, Die, Buy, Eat (A Cultural History of Animals and Meat)
List Price:
$57.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Kristian Bjørkdahl, Karen V. Lykke
Format:
Paperback
Pages:
320
Publisher:
Taylor & Francis,University of Oslo (May 27, 2024)
Language:
English
ISBN-13:
9781032404271
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260121055423912-20260121.xml
Folder:
TAYLORFRANCIS
List Price:
$57.99
Country of Origin:
United States
As low as:
$55.09
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
20.875oz
Pub Discount:
30
Imprint:
Routledge
Case Pack:
1
Overview
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.
