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Let's Get Into It (130+ Comfort Food Recipes for Novice Cooks)
List Price:
$35.00
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Product Details
Author:
Davon Moseley
Format:
Hardcover
Pages:
256
Publisher:
DK (November 4, 2025)
Imprint:
DK
Language:
English
Audience:
General/trade
ISBN-13:
9780593958612
ISBN-10:
0593958616
Weight:
46.4oz
Dimensions:
8.31" x 10.31" x 1.09"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260514T225206_156261931-20260514.xml
Folder:
RandomHouse
List Price:
$35.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale Eats
Davon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy.
Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything from Homemade Pasta and Pan-Seared Steak to hearty Chicken Pot Pie and elegant Red Wine Braised Short Ribs.
Dig into mouthwatering chapters like Food for the Soul, featuring East North Carolina Style Turkey BBQ and Honey Butter Cornbread—dishes designed to bring folks together through the universal language of good food. Whether it’s a weeknight dinner or your next family BBQ, these crowd-pleasing recipes are sure to satisfy.
Davon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy.
Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything from Homemade Pasta and Pan-Seared Steak to hearty Chicken Pot Pie and elegant Red Wine Braised Short Ribs.
Dig into mouthwatering chapters like Food for the Soul, featuring East North Carolina Style Turkey BBQ and Honey Butter Cornbread—dishes designed to bring folks together through the universal language of good food. Whether it’s a weeknight dinner or your next family BBQ, these crowd-pleasing recipes are sure to satisfy.
