Let's Eat In (Everyday Recipes You'll Want to Cook)
| Expected release date is Mar 16th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Ever open the fridge and think there’s nothing to eat? In this joyful, no-nonsense debut, personal chef and creator Aubrey Johansen shows how to turn what’s already on hand into bold, satisfying meals—no takeout required. Drawing on the scrappy creativity she learned in her early twenties when every ingredient had to stretch, she offers a modern approach to cooking that’s as delicious as it is doable. The book moves from go-to sauces, dressings, and pantry staples to grill favorites, farmers’ market standouts, freezer staples, and craveable sweets. Recipes include Ultimate Smash Burgers, One-Pot Spicy Vodka-less Pasta, Chicken Tikka Masala Flatbread, Miso Sesame Grilled Salmon, and Banana Bread Stuffed Dates, along with versatile sauces and marinades used across dishes to minimize waste. Complete with stunning, vibrant photography, this fresh, practical approach proves cooking on a budget can still feel abundant.
