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Lessons in Chemistry (A Novel)

List Price: $29.00
SKU:
9780385547345
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  • Product Details

    Author:
    Bonnie Garmus
    Format:
    Hardcover
    Pages:
    400
    Publisher:
    Knopf Doubleday Publishing Group (April 5, 2022)
    Language:
    English
    ISBN-13:
    9780385547345
    ISBN-10:
    038554734X
    Weight:
    24.2oz
    Dimensions:
    6.44" x 9.52" x 1.29"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171103_155746849-20260405.xml
    Folder:
    RandomHouse
    List Price:
    $29.00
    Case Pack:
    12
    As low as:
    $22.33
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Doubleday
  • Overview

    A must-read debut novel! Meet Elizabeth Zott: a one-of-a-kind scientist in 1960s California whose career takes a detour when she becomes the star of a beloved TV cooking show.

    “It's the world versus Elizabeth Zott, an extraordinary woman determined to live on her own terms, and I had no trouble choosing a side.... A page-turning and highly satisfying tale: zippy, zesty, and Zotty.” —Maggie Shipstead, best-selling author of Great Circle
     
    ONE OF THE MOST ANTICIPATED BOOKS OF 2022—New York Times, Bustle, Real Simple, Parade, CNN, Today, E! News, Library Journal


    Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results. 
     
    But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.  
     
    Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.