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Lebanese Cuisine, New Edition (More than 185 Simple, Delicious, Authentic Recipes)
List Price:
$25.00
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Product Details
Author:
Madelain Farah, Leila Habib-Kirske
Format:
Hardcover
Pages:
304
Publisher:
Hatherleigh Press (December 26, 2023)
Language:
English
ISBN-13:
9781578269495
ISBN-10:
1578269490
Weight:
28oz
Dimensions:
7.19" x 9.27" x 0.81"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120256_156890267-20260705.xml
Folder:
RandomHouse
List Price:
$25.00
Case Pack:
12
As low as:
$19.25
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Hatherleigh Press
Overview
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
- Traditional Homemade Hummus
- Flavorful Falafel
- Supreme Lamb Stew with Kibbi
- Baked Chicken
- Delicious Baked Fish with Tahini Sauce
- Sweet Baklava
- Farina Squares
- Spiced Rice Pudding
- Kibbi in Yogurt Sauce
- Stuffed Eggplant Supreme
- Grilled Kafta
Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!
