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La evolución de los alimentos (The Evolution of Food) (Spanish Edition)
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$8.95
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Product Details
Author:
Jen Breach
Format:
Paperback
Pages:
32
Publisher:
Rourke Educational Media (January 23, 2025)
Language:
Spanish
Audience:
Primary and secondary/elementary and high school
Age Range:
9 to 15
Grade Level:
4th Grade to 9th Grade
ISBN-13:
9781731659460
ISBN-10:
1731659466
Weight:
3.3oz
Dimensions:
7.88" x 8.75"
File:
Eloquence-Carson-Dellosa_06012026_P10155948_onix30_Complete-20260601.xml
Folder:
Eloquence
List Price:
$8.95
Pub Discount:
60
Series:
Tour de comida
Case Pack:
180
As low as:
$7.70
Publisher Identifier:
P-ROURKE
Discount Code:
C
Country of Origin:
United States
Imprint:
High Tide
Overview
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children’s book The Evolution of Food.
This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods.
Spanish Book Features:
- Eye-catching photos with glossary words defined on the pages where they appear
- Post-reading questions and extension activity to develop reading comprehension skills
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
