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La combinación de los alimentos (Spanish Edition)
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Product Details
Author:
Vicki Peterson, Tim Spong
Series:
Básicos de la salud
Format:
Paperback
Pages:
200
Publisher:
Redbook Ediciones (December 1, 2016)
Language:
Spanish
ISBN-13:
9788499173795
ISBN-10:
8499173799
Weight:
9.44oz
Dimensions:
5.25" x 8" x 0.5"
Case Pack:
48
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
As low as:
$14.61
List Price:
$16.99
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Robinbook
Overview
The effects of diet on health are the object of many important scientific investigations. Most health professionals recommend reducing the intake of animal fat and increasing that of fruits and vegetables. Beyond this, the authors aim to underscore the importance of a correct balance of foods, including between proteins and plant fibers, alkaline and acidic foods, and when to combine fruit.
