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La Cocina Vasca (Recipes and traditions of the Spanish Basque Country)
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$29.99
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Product Details
Author:
María José Sevilla
Format:
Hardcover
Pages:
192
Publisher:
Ryland Peters & Small (April 8, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781788796774
ISBN-10:
1788796772
Dimensions:
7.87" x 10" x 0.9"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$29.99
Pub Discount:
65
Case Pack:
10
As low as:
$23.09
Publisher Identifier:
P-SS
Discount Code:
A
Series:
Cucina Cookbooks
Weight:
36.08oz
Imprint:
Ryland Peters & Small
Overview
Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination—home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs.
The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs.
The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
