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- La cocina es tuya / The Kitchen Is Yours (Spanish Edition)
La cocina es tuya / The Kitchen Is Yours (Spanish Edition)
List Price:
$29.95
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Product Details
Author:
Aizpea Oihaneder, Julio Fuentes Arconada
Format:
Hardcover
Publisher:
PRH Grupo Editorial (March 8, 2022)
Language:
Spanish
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9788418052217
ISBN-10:
841805221X
Weight:
32oz
Dimensions:
8.35" x 11.66" x 0.79"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260617T074120_156615810-20260617.xml
Folder:
RandomHouse
List Price:
$29.95
Case Pack:
9
As low as:
$23.06
Publisher Identifier:
P-RH
Discount Code:
A
Pages:
200
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Reservoir Books
Overview
Nadie te enseña mejor los primeros secretos de la cocina que tu abuela o tus padres. ¿Nadie? Quizá la Pequeña Escuela de la Vida, con la ayuda de El Hematocrítico.
¿Conoces el origen de los alimentos que comes? ¿Sabes cuándo y cómo se empezaron a usar? ¿Y cuáles son sus principales características?
Este volumen, completamente ilustrado y con multitud de detalles, ofrece muchas más posibilidades que un simple recetario para cocinar en familia (aunque también incluye trucos de cocina).
Sigue el gran viaje que han realizado más de setenta ingredientes esenciales en la cocina de todos los hogares: los garbanzos, las anchoas, las setas, las manzanas, el cordero, el laurel... respetando los modelos de producción tradicionales y criterios de proximidad.
ENGLISH DESCRIPTION
Apart from your parents or your grandmother, nobody can teach you the secrets of cooking better. No one? Maybe the Little School of Life, with the help of El Hematocrítico.
Do you know where the food you eat comes from? Do you know when and how we started using those foods? Or what are their main properties?
This fully illustrated volume with a multitude of features offers many more possibilities than a mere family cookbook—though it also shares a few kitchen tricks.
Follow the great journey that over seventy main ingredients have made through all household kitchens: chickpeas, anchovies, mushrooms, apples, lamb, bay leaves—honoring traditional production patterns and proximity criteria.
¿Conoces el origen de los alimentos que comes? ¿Sabes cuándo y cómo se empezaron a usar? ¿Y cuáles son sus principales características?
Este volumen, completamente ilustrado y con multitud de detalles, ofrece muchas más posibilidades que un simple recetario para cocinar en familia (aunque también incluye trucos de cocina).
Sigue el gran viaje que han realizado más de setenta ingredientes esenciales en la cocina de todos los hogares: los garbanzos, las anchoas, las setas, las manzanas, el cordero, el laurel... respetando los modelos de producción tradicionales y criterios de proximidad.
ENGLISH DESCRIPTION
Apart from your parents or your grandmother, nobody can teach you the secrets of cooking better. No one? Maybe the Little School of Life, with the help of El Hematocrítico.
Do you know where the food you eat comes from? Do you know when and how we started using those foods? Or what are their main properties?
This fully illustrated volume with a multitude of features offers many more possibilities than a mere family cookbook—though it also shares a few kitchen tricks.
Follow the great journey that over seventy main ingredients have made through all household kitchens: chickpeas, anchovies, mushrooms, apples, lamb, bay leaves—honoring traditional production patterns and proximity criteria.
