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La brújula de la alimentación / The Nutrition Compass (Spanish Edition)
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Product Details
Overview
¿Qué debo comer?
Una pregunta sencilla cuya respuesta se ha complicado mucho últimamente.
¿Qué tal la dieta paleo? ¿Mejor una dieta baja en carbohidratos? ¿O baja en grasas? ¿Vegana? ¿Sin gluten?...
En La brújula de la alimentación, el periodista científico Bas Kastpone orden en el caos de las dietas y, más allá de las modas y las ideologías, responde a la pregunta clave: ¿qué es en verdad saludable?, ¿qué come la gente que vive más y mejor?, ¿cómo puedes perder peso de manera efectiva?, ¿es posible evitar las enfermedades típicas de la vejez?, ¿es posible detener o mitigar el proceso de envejecimiento a partir de lo que comemos?
Bas Kast, cuyas recomendaciones se fundamentan en la investigación global de miles de estudios sobre nutrición y gerontología, pone al descubierto los mitos sobre los alimentos y describe las bases de una alimentación que protege de los males de la vejez y alarga la vida.
ENGLISH DESCRIPTION
The ultimate conclusion after decades of research on nutrition.
What should I be eating? A simple question whose answer has become a bit complicated now a days. How about I try the Paleo diet? Or maybe a low carb diet? One low in fat? Or perhaps a vegan or gluten free diet?
In The Nutrition Compass, scientific journalist Bas Kast gets the diet chaos in order and goes beyond fashion, looks, and ideologies, to answer the key questions: What does it really mean to be healthy? What do people who live longer and better eat? How can you lose weight successfully? Is it possible to avoid the regular old age illnesses? Is it possible to stop or slow down the aging process based on what we eat?
Bas Kast, whose recommendations are based on a worldwide research of thousands of studies on nutrition and gerontology, exposes food myths and explains the base of a diet that protects from advanced-age illnesses and prolongs life.








