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Korean Food Made Simple (Easy and Delicious Korean Recipes to Prepare at Home)
List Price:
$35.00
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Product Details
Author:
Judy Joo
Format:
Hardcover
Pages:
288
Publisher:
White Lion Publishing (August 20, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781836001577
ISBN-10:
1836001576
Weight:
26.45oz
Dimensions:
8.3" x 9.25"
File:
-hbgusa_onix30_P9814228_03092026-20260309.xml
List Price:
$35.00
Country of Origin:
Slovenia
As low as:
$26.95
Publisher Identifier:
P-QUARTO
Discount Code:
A
Case Pack:
12
Pub Discount:
65
Imprint:
White Lion Publishing
Overview
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
