Korean Cooking
List Price:
$8.99
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Product Details
Author:
Soon Young Chung
Format:
Paperback
Pages:
128
Publisher:
Tuttle Publishing (September 18, 2018)
Language:
English
ISBN-13:
9780804851336
ISBN-10:
0804851336
Dimensions:
9" x 10.5" x 0.3"
Case Pack:
18
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260903164553-20260903.xml
Folder:
PGW
List Price:
$8.99
As low as:
$6.92
Publisher Identifier:
P-PER
Discount Code:
A
Audience:
General/trade
Country of Origin:
Malaysia
Pub Discount:
65
Weight:
19.2oz
Series:
Tuttle Specials
Imprint:
Periplus Editions
Overview
Korean cuisine is today's new foodie favorite, and Korean Cooking is the perfect introduction to making it at home.
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious!
But while Korean BBQ restaurants are popping up around the country and Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.
Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean dishes. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious!
But while Korean BBQ restaurants are popping up around the country and Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.
Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean dishes. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
- Zesty Bean-Noodle Japchae
- Rice and Vegetable Bibimbap
- Steamed Spareribs
