Knife Skills Illustrated (A User's Manual)
List Price:
$29.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Peter Hertzmann
Format:
Hardcover
Pages:
256
Publisher:
W. W. Norton & Company (August 17, 2007)
Language:
English
Audience:
General/trade
ISBN-13:
9780393061789
ISBN-10:
0393061787
Weight:
28.88oz
Dimensions:
8.4" x 10.3" x 1"
Case Pack:
12
File:
-NortonNorton_090526-20260906.xml
As low as:
$23.06
List Price:
$29.95
Publisher Identifier:
P-WWN
Discount Code:
B
Pub Discount:
65
Imprint:
W. W. Norton & Company
Overview
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
