- Home
- Cooking
- Regional & Ethnic
- Knife, Fork and Spoon (Eating Around the World)
Knife, Fork and Spoon (Eating Around the World)
List Price:
$24.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Charles H. Baker
Format:
Hardcover
Pages:
240
Publisher:
Derrydale Press (March 19, 2001)
Language:
English
Audience:
General/trade
ISBN-13:
9781586670498
ISBN-10:
1586670492
Weight:
18.24oz
Dimensions:
6.34" x 9.28" x 0.89"
Case Pack:
24
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
List Price:
$24.95
As low as:
$21.46
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Derrydale Press
Folder:
Eloquence
Overview
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.








