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Food Fun An Activity Book for Young Chefs (Baking Edition: 60+ recipes, experiments, and games)
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$12.99
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Product Details
Author:
America's Test Kitchen Kids
Series:
Young Chefs Series
Format:
Paperback
Pages:
134
Publisher:
America's Test Kitchen (August 24, 2021)
Language:
English
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9781948703741
ISBN-10:
1948703742
Weight:
12.75oz
Dimensions:
7.06" x 9" x 0.42"
Case Pack:
38
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165152_155746784-20260405.xml
Folder:
RandomHouse
List Price:
$12.99
As low as:
$10.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
Canada
Pub Discount:
65
Imprint:
America's Test Kitchen Kids
Overview
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved!
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
