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Kitchen Chemistry (A food science cookbook)
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$9.99
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Product Details
Author:
Andrea Debbink, Emily Balsley
Format:
Paperback
Pages:
112
Publisher:
American Girl Publishing (April 29, 2021)
Language:
English
Age Range:
8 to 12
ISBN-13:
9781683371298
ISBN-10:
1683371291
Weight:
8.8oz
Dimensions:
6.5" x 8.03" x 0.5"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$9.99
Series:
American Girl® Activities
Case Pack:
48
As low as:
$7.69
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
American Girl Publishing
Overview
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
