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- Kate the Chemist: The Awesome Book of Edible Experiments for Kids - 9780593116210
Kate the Chemist: The Awesome Book of Edible Experiments for Kids - 9780593116210
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$12.99
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Product Details
Author:
Kate Biberdorf
Format:
Paperback
Pages:
112
Publisher:
Penguin Young Readers Group (May 31, 2022)
Language:
English
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9780593116210
ISBN-10:
0593116216
Weight:
11.2oz
Dimensions:
7.03" x 8.99" x 0.31"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165253_155746786-20260405.xml
Folder:
RandomHouse
List Price:
$12.99
Case Pack:
24
As low as:
$10.00
Publisher Identifier:
P-RH
Discount Code:
A
Lexile Measure:
1040L
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Philomel Books
Overview
25 incredible--and EDIBLE--science experiments to get kids excited about science!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
• Chocolate-covered pretzels
• Rainbow pasta
• Ice cream
• Pretzel bites
• and more!
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
• Chocolate-covered pretzels
• Rainbow pasta
• Ice cream
• Pretzel bites
• and more!
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
