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Jersey Shore Food History: (Victorian Feasts to Boardwalk Treats)
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$19.99
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Product Details
Author:
Karen L. Schnitzspahn, Margaret Buchholz
Series:
American Palate
Format:
Paperback
Pages:
192
Publisher:
Arcadia Publishing Inc. (October 16, 2012)
Language:
English
Audience:
General/trade
ISBN-13:
9781609495077
Weight:
12.48oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
-arcadia_onix-2016-0531-20160531.xml
As low as:
$15.39
Publisher Identifier:
P-ARCA
Discount Code:
A
Pub Discount:
65
Overview
No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.
