Jerkin' It (A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied)
List Price:
$17.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Harry Cox
Format:
Paperback
Pages:
128
Publisher:
Ulysses Press (March 9, 2021)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781646041633
ISBN-10:
1646041631
Weight:
12.96oz
Dimensions:
7.55" x 9.3" x 0.4"
File:
hbgusa-hbgusa_onix30_P10357144_07202026-20260720.xml
Folder:
hbgusa
List Price:
$17.95
Pub Discount:
65
Case Pack:
40
As low as:
$13.82
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.
This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:
- “Just the Tri-Tip” Steak
- Mouthwatering Meatballs
- Bursting Beefy Tacos
- A Thick and Juicy Sausage Party
- Stunning Whole Cock on a Silver Platter
- Creamy Italian Thighs
- Shuck Me Good Grilled Oysters
This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.
This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:
- “Just the Tri-Tip” Steak
- Mouthwatering Meatballs
- Bursting Beefy Tacos
- A Thick and Juicy Sausage Party
- Stunning Whole Cock on a Silver Platter
- Creamy Italian Thighs
- Shuck Me Good Grilled Oysters
This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.








