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Jerkin' It (A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied)

List Price: $17.95
SKU:
9781646041633
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Harry Cox
    Format:
    Paperback
    Pages:
    128
    Publisher:
    Ulysses Press (March 9, 2021)
    Imprint:
    Ulysses Press
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781646041633
    ISBN-10:
    1646041631
    Weight:
    12.96oz
    Dimensions:
    7.55" x 9.3" x 0.4"
    File:
    hbgusa-hbgusa_onix30_P10357144_07202026-20260720.xml
    Folder:
    hbgusa
    List Price:
    $17.95
    Pub Discount:
    65
    Case Pack:
    40
    As low as:
    $13.82
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
  • Overview

    Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.

    This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:

    - “Just the Tri-Tip” Steak
    - Mouthwatering Meatballs
    - Bursting Beefy Tacos
    - A Thick and Juicy Sausage Party
    - Stunning Whole Cock on a Silver Platter
    - Creamy Italian Thighs 
    - Shuck Me Good Grilled Oysters

    This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.