Japas: Japanese-style tapas (Over 70 recipes for Japanese-inspired small bites and sharing food)
List Price:
$32.99
| Expected release date is Apr 13th 2027 |
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Product Details
Author:
Atsuko Ikeda
Format:
Hardcover
Pages:
176
Publisher:
Ryland Peters & Small (April 13, 2027)
Imprint:
Ryland Peters & Small
Release Date:
April 13, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781788797993
ISBN-10:
178879799X
Weight:
18.5oz
Dimensions:
7.85" x 10"
File:
Eloquence-SimonSchuster_06192026_P10230709_onix30-20260619.xml
Folder:
Eloquence
List Price:
$32.99
Pub Discount:
65
Case Pack:
10
As low as:
$25.40
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Discover more than 70 recipes for irresistible Japanese small plates and bites, designed to be enjoyed alongside a drink.
Think Spanish tapas taken to the Far East—sushi bites, gyoza, tempura, the classic Japanese katsu sando, plus so much more. Useful presentation tips and advice and menu planning information is also included for foolproof entertaining.
Japas are Japanese snacks and simple dishes designed to be eaten alongside a drink. They are also know as otsumami in Japan. These small snacks are common at izakaya bars and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying japas! There are countless delicious flavor pairings to be enjoyed, with small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles, and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Think Spanish tapas taken to the Far East—sushi bites, gyoza, tempura, the classic Japanese katsu sando, plus so much more. Useful presentation tips and advice and menu planning information is also included for foolproof entertaining.
Japas are Japanese snacks and simple dishes designed to be eaten alongside a drink. They are also know as otsumami in Japan. These small snacks are common at izakaya bars and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying japas! There are countless delicious flavor pairings to be enjoyed, with small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles, and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
