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JAPANESE COOKING RECIPES
List Price:
$39.95
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Product Details
Author:
Fumiko Kawakami
Format:
Paperback
Pages:
256
Publisher:
Nippan IPS (June 1, 2018)
Language:
English
ISBN-13:
9784405011205
ISBN-10:
4405011206
Dimensions:
7.17" x 9.17"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130214-20260401.xml
Folder:
CONSORTIUM
List Price:
$39.95
Country of Origin:
Japan
Case Pack:
32
As low as:
$30.76
Publisher Identifier:
P-PER
Discount Code:
A
Weight:
27.2oz
Imprint:
Shinsei Publishing
Overview
This useful cooking guide introduces basic Japanese recipes which you may want to try cooking. Each recipe is accompanied by more than 20 step-by-step photos and useful tips. With this book in hand, even absolute cooking beginners cannot go wrong by easily comparing your cooking process with sample pictures. As a professional cooking instructor, the author offers knowledge in exhaustive detail so that anyone with advanced cooking skills is able to refer to the instructions. This is also likely to attract international readers as it introduces many Japanese traditional dishes such as "nigirizushi," "yakitori," "sukiyaki," and "chawanmushi."
