Japanese Cookbook for Beginners (Classic and Modern Recipes Made Easy)
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$18.99
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Product Details
Author:
Azusa Oda
Format:
Paperback
Pages:
146
Publisher:
Callisto Publishing (March 17, 2020)
Language:
English
ISBN-13:
9781646114351
ISBN-10:
1646114353
Dimensions:
7.5" x 9.25" x 0.36"
File:
SourceBooks-sourcebooks_06_17_2026-20260617.xml
Folder:
SourceBooks
List Price:
$18.99
Case Pack:
21
As low as:
$14.62
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
12.56oz
Overview
Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
- 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite.
- Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
- Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
