Oishii (Everyday Japanese Food Made Simple)

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.

Oishii is a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, chef Yuki Gomi shows you how to make dashi, homemade sauces and condiments, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:

• Information on traditional Japanese meals and ingredients
• Over 100 quick and easy recipes for weeknight family meals
• Lots of gluten-free and vegetarian recipes
• Influences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in London
• Stunning photography
• And much more!
  
  

Oishii is a simple and approachable cookbook filled with recipes that you will actually cook, ones chef Yuki Gomi makes at home and shares with family and friends. This is everyday Japanese food, made easy.