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Janice VanCleave's Food and Nutrition for Every Kid (Easy Activities That Make Learning Science Fun)
List Price:
$17.00
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Product Details
Author:
Janice VanCleave
Series:
Science for Every Kid Series
Format:
Paperback
Pages:
240
Publisher:
Wiley (July 15, 1999)
Language:
English
Audience:
Primary and secondary/elementary and high school
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9780471176657
Weight:
10.4oz
Case Pack:
26
File:
Wiley-wileyUS_2_1_20260515-20260515.xml
Folder:
Wiley
List Price:
$17.00
As low as:
$16.15
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
6.1" x 8.9" x 0.8"
Country of Origin:
United States
Pub Discount:
50
Imprint:
Wiley
Overview
How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
