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Ireland, Recipes, Flavors, & Traditions (Kids in the Kitchen)
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$14.95
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Product Details
Author:
P.J. Tierney
Format:
Paperback
Pages:
112
Publisher:
Kitchen Ink Publishing (February 3, 2026)
Imprint:
Kitchen Ink Publishing
Language:
English
Audience:
Children/juvenile
Age Range:
9 to 12
Grade Level:
4th Grade to 7th Grade
ISBN-13:
9781943016297
ISBN-10:
1943016291
Weight:
12oz
Dimensions:
7.5" x 9.75"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$14.95
Pub Discount:
60
Series:
Culinary Passport Series
Case Pack:
40
As low as:
$12.86
Publisher Identifier:
P-IPG
Discount Code:
C
Overview
Tie on your apron, and prepare for a delicious journey to Ireland from your kitchen. Explore the recipes and traditions of Ireland. This informative cookbook Includes over 35 delicious and easy-to-make recipes from Ireland. Provides insights into Irish culture and culinary traditions with full-color photography of finished recipes to help ensure success. Learning to cook doesn't just help kids eat well— it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey.
With breakfast, snacks, dinner, and dessert recipes, including Irish Soda Bread, Shepard Pie, Corned Beef and Cabbage, and Shamrock Cupcakes. This colorful book is so much more than recipes. Learn about the tradition of the Saint Patrick's Day celebration.
Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.
