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Instant Insights: Optimising quality attributes in poultry products
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$49.99
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Product Details
Author:
Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, C. Hamelin, F. Cisneros, Dinesh Jayasena, Prof Cheorun Jo, M. S. Lilburn, Dr Elizabeth Le Bihan-Duval, Dr Nabeel Alnahhas, Dr Eva Pampo...
Format:
Paperback
Pages:
124
Publisher:
Burleigh Dodds Science Publishing (December 19, 2023)
Language:
English
Audience:
College/higher education
ISBN-13:
9781801466493
ISBN-10:
1801466491
Dimensions:
5.98" x 9" x 0.25"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260218163344-20260218.xml
Folder:
TWO RIVERS
List Price:
$49.99
Series:
Burleigh Dodds Science: Instant Insights
Case Pack:
20
As low as:
$47.49
Publisher Identifier:
P-PER
Discount Code:
H
Country of Origin:
United Kingdom
Pub Discount:
35
Weight:
7.52oz
Imprint:
Burleigh Dodds Science Publishing
Overview
- Highlights the relationship between product appearance and consumer purchasing decisions
- Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this
- Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry
