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Instant Insights: Developing forestry products

List Price: $49.99
SKU:
9781801461634
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  • Product Details

    Author:
    Dr David Nicholls, Prof. J. W. 'Jerry' Van Sambeek, Prof Jegatheswaran Ratnasingam, Dr Tatjana Stevanovic, Dr Michael A. Gold
    Format:
    Paperback
    Pages:
    136
    Publisher:
    Burleigh Dodds Science Publishing (June 15, 2021)
    Language:
    English
    Audience:
    College/higher education
    ISBN-13:
    9781801461634
    ISBN-10:
    1801461635
    Weight:
    6.88oz
    Dimensions:
    5.98" x 9" x 0.31"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260219170058-20260219.xml
    Folder:
    TWO RIVERS
    List Price:
    $49.99
    Series:
    Burleigh Dodds Science: Instant Insights
    Case Pack:
    56
    As low as:
    $47.49
    Publisher Identifier:
    P-PER
    Discount Code:
    H
    Pub Discount:
    35
    Imprint:
    Burleigh Dodds Science Publishing
  • Overview

    This collection features five peer-reviewed literature reviews on developing forestry products.

    The first chapter discusses trade-offs between timber products from plantation forests and the need to protect ecosystem services such as carbon sequestration. It reviews ways of innovating business practices, the use of solid wood, reconstituted products and woody biomass as products.

    The second chapter explores hardwood tree management within agroforestry systems for the production of veneer and high-quality sawlogs. It reviews how to optimise production in alley cropping, riparian buffers and silvopasture systems.

    The third chapter assesses the range of non-timber forest products from tropical forests. These include non-wood fiber resources, including bamboo, rattan and agricultural biomass. These can be used to replace traditional wood fibers in both building and non-structural applications.

    The fourth chapter focusses on new processes and applications of forestry products. It discusses cellulose pulp conversion into cellulosic nanomaterials, hydrolysis of hemicelluloses from wood to produce sugars for use in the food industry, as well as extraction of polyphenols from bark for nutraceuticals.

    The final chapter reviews alley cropping practices to produce overstory nut crops. It discusses genetic improvement of nut trees, orchard design and management as well as pest management in nut tree alley cropping.