Industrializing Organisms (Introducing Evolutionary History)
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Product Details
Author:
Susan Schrepfer, Philip Scranton
Format:
Paperback
Pages:
286
Publisher:
Taylor & Francis (October 31, 2003)
Language:
English
ISBN-13:
9780415945486
ISBN-10:
0415945488
Weight:
18.75oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260715050449393-20260715.xml
Folder:
TAYLORFRANCIS
List Price:
$64.99
Series:
Hagley Perspectives on Business and Culture
Case Pack:
28
As low as:
$61.74
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
Scientists have developed a featherless chicken designed to make industrial chicken production more efficient, while specially trained Pacific bottlenose dolphins are being deployed in the Persian Gulf to disarm mines and protect our Navy. Everyone knows Darwin's theory of natural selection, but what about his idea of artificial selection--how humans, not nature, rework natural organisms to meet our needs? Industrializing Organisms brings us to the threshold of the new field of evolutionary history--from the mobilization of war horses in the 19th century to today's engineered plants and manipulated animals.
