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Imagining Sustainable Food Systems (Theory and Practice) - 9781138246874
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Product Details
Author:
Alison Blay-Palmer
Format:
Paperback
Pages:
264
Publisher:
Taylor & Francis (October 3, 2016)
Language:
English
ISBN-13:
9781138246874
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260717045724409-20260717.xml
Folder:
TAYLORFRANCIS
List Price:
$82.99
Case Pack:
1
As low as:
$78.84
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
