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Image Analysis of Food Microstructure
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$94.99
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Product Details
Author:
John C. Russ
Format:
Paperback
Pages:
400
Publisher:
CRC Press (October 7, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367393595
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260825151038233-20260825.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Country of Origin:
United States
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Case Pack:
1
Imprint:
CRC Press
Overview
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food is obtained from images. The book familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods. Using different types of images of food microstructure to quantify various aspects of structure, this book explains how to interpret images to produce data, plot the results in different graphs, and identify trends. This book summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to food processing.
