- Home
- Juvenile Nonfiction
- Social Topics
- I'm a Vegetarian (Amazing facts and ideas for healthy vegetarians)
I'm a Vegetarian (Amazing facts and ideas for healthy vegetarians)
List Price:
$9.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Ellen Schwartz, Farida Zaman
Format:
Paperback
Pages:
112
Publisher:
Tundra (March 12, 2002)
Language:
English
ISBN-13:
9780887765889
ISBN-10:
0887765882
Weight:
9.2oz
Dimensions:
6.97" x 8.99" x 0.4"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T164351_155746758-20260405.xml
Folder:
RandomHouse
As low as:
$7.66
Age Range:
10
Grade Level:
5th Grade
List Price:
$9.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
Canada
Pub Discount:
65
Imprint:
Tundra Books
Overview
Whether it’s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma’s attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it’s meat that makes you strong? For young people who are vegetarians, or for those who are thinking about making the switch, this is an invaluable resource.








