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I Love Meatballs!
List Price:
$19.99
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Product Details
Author:
Rick Rodgers
Format:
Hardcover
Pages:
176
Publisher:
Andrews McMeel Publishing (October 4, 2011)
Language:
English
ISBN-13:
9781449407841
ISBN-10:
1449407846
Weight:
21.6oz
Dimensions:
8" x 7.7" x 0.9"
Case Pack:
20
File:
Eloquence-SimonAMP_11012023_124421_onix21_Complete-20231101.xml
Folder:
Eloquence
As low as:
$15.39
List Price:
$19.99
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Overview
Move over bacon! Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package.
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.
Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.
Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.
