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How We Use Plants for Food
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$30.27
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Product Details
Author:
Sally Morgan
Format:
Hardcover
Pages:
32
Publisher:
The Rosen Publishing Group, Inc (July 30, 2008)
Language:
English
ISBN-13:
9781404244214
ISBN-10:
1404244212
Weight:
14.08oz
Dimensions:
8.5" x 10.5"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$30.27
Series:
How We Use Plants
As low as:
$26.03
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Plants are used to make so many foods. This book engages readers with easy do-it-yourself experiments as it explains the many fascinating ways plants can be made into food; from cereal, fruits and vegetables, to sugar and oils. Different parts of the plant are used to make these foods; and freshness and preservation are equally important.
