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How to Read the Bible (21 Ways to Enjoy and Understand Scripture)

List Price: $14.99
SKU:
9781399820790
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  • Product Details

    Author:
    Miranda Threlfall-Holmes
    Format:
    Paperback
    Pages:
    192
    Publisher:
    John Murray Press (March 11, 2025)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781399820790
    ISBN-10:
    1399820796
    Dimensions:
    5" x 7.75"
    File:
    hbgusa-hbgusa_onix30_P10587574_09072026-20260907.xml
    Folder:
    hbgusa
    List Price:
    $14.99
    Country of Origin:
    United Kingdom
    As low as:
    $11.54
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Pub Discount:
    65
    Imprint:
    Hodder Faith
    Weight:
    4.96oz
    Case Pack:
    42
  • Overview

    'a fiercely intelligent theologian and historian' - The Independent

    'Miranda gives us the confidence to sit and taste the Bible's profound and life-changing goodness.' - Stephen Cottrell, Archbishop of York

    As a vicar, Miranda Threlfall-Holmes is used to being asked to recommend a book on how and why to read the Bible. Filling the gap between popular Bible reading notes and more academic books, How to Eat Bread is the book she'd give to anyone wanting to explore the Bible as part of their faith. Its three main sections delve into the rich heritage of how Christians have read the Bible down the ages:

    From the Larder - ways that scripture itself uses other parts of scripture, or models and demonstrates different ways of reading
    Grandma's Recipe Book - historical methods of biblical interpretation
    Molecular Gastronomy - the insights and methods of modern theological hermeneutics

    Encouraging readers to try out a variety of tried and tested ways of Bible reading, experiment with different ingredients and sample the results, How to Eat Bread is a refreshingly hands-on approach to understanding this ancient library of texts.

    'exhilarating and hands-on ... Miranda Threlfall-Holmes provides a fantastic guide' - Fergus Butler-Gallie