How to Raise Chickens for Meat (The Backyard Guide to Caring for, Feeding, and Butchering Your Birds)
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Product Details
Author:
Michelle Marine
Format:
Paperback
Pages:
176
Publisher:
Skyhorse (March 3, 2020)
Language:
English
ISBN-13:
9781510751040
ISBN-10:
1510751041
Dimensions:
6" x 9" x 0.6"
Case Pack:
32
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$16.99
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
16.8oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience.
Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, How to Raise Chickens for Meat helps families take control of their food supply once again.
Divided into four easy-to-navigate sections,How to Raise Chickens for Meat is packed with practical information. The first section, Getting Started, includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started.
The second section, Care & Feeding, dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free.
The third section, Butchering, prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don’t want to process your own chickens.
The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member!
With beautiful photography, practical tips, check lists, and funny stories, How to Raise Chickens for Meat is the resource your homestead library is missing.
Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, How to Raise Chickens for Meat helps families take control of their food supply once again.
Divided into four easy-to-navigate sections,How to Raise Chickens for Meat is packed with practical information. The first section, Getting Started, includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started.
The second section, Care & Feeding, dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free.
The third section, Butchering, prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don’t want to process your own chickens.
The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member!
With beautiful photography, practical tips, check lists, and funny stories, How to Raise Chickens for Meat is the resource your homestead library is missing.
