How to Brew Honey Wine
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$24.99
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Product Details
Author:
Karl Stückler
Format:
Hardcover
Pages:
120
Publisher:
Schiffer Publishing, Ltd. (October 28, 2013)
Language:
English
ISBN-13:
9780764344572
ISBN-10:
0764344579
Weight:
19.04oz
Dimensions:
6" x 9"
Case Pack:
28
File:
Schiffer Publishing-schiffer_20261001_010800_delta-20261001.xml
Folder:
Schiffer Publishing
List Price:
$24.99
As low as:
$21.49
Publisher Identifier:
P-MISC
Discount Code:
C
Audience:
General/trade
Pub Discount:
65
Country of Origin:
China
Overview
The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike. The first part of the book discusses the historical stature of mead and details the mead-making process itself, with clear and concise instructions simplified with the support of foolproof diagrams. Also included is a more in-depth, scientific analysis of fermentation, fining, and stabilization of mead, as well as legal requirements, bottling methods, troubleshooting throughout the mead-making process, and even a collection of mead-based recipes.
