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- How Does Ice Cream Freeze? - 9798892138383
How Does Ice Cream Freeze? - 9798892138383
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$7.99
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Product Details
Author:
Tracy Vonder Brink, N/A
Format:
Paperback
Pages:
24
Publisher:
Jump!, Inc. by FlutterBee (August 1, 2025)
Imprint:
Pogo Books
Language:
English
Audience:
Children/juvenile
Age Range:
7 to 10
Grade Level:
2nd Grade to 5th Grade
ISBN-13:
9798892138383
Weight:
12oz
Dimensions:
7.5" x 9"
File:
JUMP-jump-onix3-20250818-20250818.xml
Folder:
JUMP
List Price:
$7.99
Country of Origin:
United States
Pub Discount:
65
Series:
Cooking Chemistry
Case Pack:
180
As low as:
$6.15
Publisher Identifier:
P-MISC
Discount Code:
A
Overview
What causes ice cream to freeze? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.
Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about making ice cream using our safe search engine that provides relevant, age-appropriate websites. How Does Ice Cream Freeze? also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
How Does Ice Cream Freeze? is part of Jump!'s Cooking Chemistry series.
