- Home
- Cooking
- Regional & Ethnic
- Houston Chef's Table (Extraordinary Recipes From The Bayou City's Iconic Restaurants)
Houston Chef's Table (Extraordinary Recipes From The Bayou City's Iconic Restaurants)
List Price:
$19.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Arthur Meyer, Terry Vine
Series:
Chef's Table
Format:
Paperback
Pages:
208
Publisher:
Globe Pequot Publishing (February 1, 2020)
Language:
English
Audience:
General/trade
ISBN-13:
9781493047093
ISBN-10:
1493047094
Weight:
20.16oz
Dimensions:
7.38" x 8.93" x 0.56"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
List Price:
$19.95
As low as:
$17.16
Publisher Identifier:
P-SS
Discount Code:
C
Case Pack:
30
Pub Discount:
65
Imprint:
Globe Pequot Publishing
Folder:
Eloquence
Overview
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
