Hospitality With a Heart (Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism)
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Product Details
Author:
Joseph Koppel, Tom Van Dyke, Raphael R Kavanaugh
Format:
Paperback
Pages:
168
Publisher:
Taylor & Francis (January 1, 2004)
Language:
English
ISBN-13:
9781563770692
ISBN-10:
1563770695
Weight:
10oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260122055303581-20260122.xml
Folder:
TAYLORFRANCIS
List Price:
$45.99
As low as:
$43.69
Publisher Identifier:
P-CRC
Discount Code:
H
Case Pack:
40
Audience:
College/higher education
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
