- Home
- Juvenile Nonfiction
- General
- Harvest Year
Harvest Year
List Price:
$10.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Cris Peterson, Alvis Upitis
Format:
Paperback
Pages:
32
Publisher:
Highlights Press (December 1, 2009)
Imprint:
Boyds Mills Press
Language:
English
Audience:
Children/juvenile
Age Range:
5 to 7
ISBN-13:
9781590787830
ISBN-10:
1590787838
Weight:
6.5oz
Dimensions:
10" x 11"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125318-20250918.xml
Folder:
TWO RIVERS
List Price:
$10.95
Case Pack:
88
As low as:
$8.43
Publisher Identifier:
P-PER
Discount Code:
A
Overview
Most people think of autumn as the time of harvest, but in the United States, the harvesting of food takes place all year long. From carrots in January to strawberries in April to watermelons in July, there is a wonderful and constant diversity of crops. Stunning photographs and a clear and simple text take the reader through the calendar year and show the crops growing and being harvested, as well as children enjoying foods of all shapes, sizes, and colors. The team who created Extra Cheese, Please! now brings you Harvest Year, a phenomenal new book that is as beautiful as it is informative.
