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Handbook of Vegetable Science and Technology (Production, Compostion, Storage, and Processing)
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$89.99
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Product Details
Author:
D. K. Salunkhe, S. S. Kadam
Format:
Paperback
Pages:
744
Publisher:
CRC Press (October 10, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367400569
Weight:
41.625oz
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_260403050835162-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
10
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
