Handbook of Nutrition in the Aged
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$89.99
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Product Details
Author:
Ronald Ross Watson
Format:
Paperback
Pages:
382
Publisher:
CRC Press (September 25, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367386672
Weight:
25.625oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
10
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
The Handbook of Nutrition in the Aged reviews health problems that occur in aging adults and the nutritional therapies to overcome them. This fourth edition features new sections on alcohol and beverages in health degradation as well as complementary and alternative medicines, including the use of antioxidants, botanicals, and marine oils. New chapters address arthritis, cognitive functioning, diabetes prevention, cancer, nutritional supplements in fracture care, and recent research on protein and vitamins intake. This text also provides new information on adequate diets for the aging, undernutrition, longevity, disease prevention, and nutritional supplements to improve quality of life.
