Hamlyn Cooks: Meals for One
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$10.99
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Product Details
Author:
Hamlyn
Format:
Paperback
Pages:
192
Publisher:
Octopus (October 14, 2025)
Imprint:
Hamlyn
Language:
English
Audience:
General/trade
ISBN-13:
9780600639398
ISBN-10:
0600639398
Weight:
11.04oz
Dimensions:
5.5" x 6.55"
File:
hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
Folder:
hbgusa
List Price:
$10.99
Pub Discount:
65
Case Pack:
44
As low as:
$8.46
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
China
Overview
A collection of simple recipes, perfectly designed to serve one person.
Inspiring ideas for delicious meals for one.
If you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.
There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy.
Contents include:
- Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelet; Ricotta & Pear Drizzle
- Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde
- Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta
- Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes
- Desserts: Honey Roast Figs; Lavender Syllabub; Cherry Clafoutis
Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Inspiring ideas for delicious meals for one.
If you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.
There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy.
Contents include:
- Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelet; Ricotta & Pear Drizzle
- Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde
- Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta
- Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes
- Desserts: Honey Roast Figs; Lavender Syllabub; Cherry Clafoutis
Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
