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Guía Domingo: Tacos Monterrey (Bilingual Edition)
List Price:
$95.00
| Expected release date is Sep 1st 2026 |
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Product Details
Author:
Pedro Reyes, Nicholas Meehan, Alberto Rassam
Format:
Hardcover
Pages:
300
Publisher:
Mundo Domingo (September 1, 2026)
Imprint:
Mundo Domingo
Release Date:
September 1, 2026
Language:
English, Spanish
Audience:
General/trade
ISBN-13:
9781739161774
ISBN-10:
1739161777
Weight:
38.85oz
Dimensions:
10" x 12"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$95.00
Pub Discount:
65
Case Pack:
1
As low as:
$73.15
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A city fueled by early mornings and hard work, this guide captures Monterrey’s taco culture—from morning tacos to all-day taquerías at the heart of Mexico’s industrial capital.
Guía Domingo: Monterrey is the fourth volume of a project born to celebrate one of Mexico’s most powerful shared rituals: tacos. In a city shaped by fire, work, and character, taco culture takes on a distinct identity—direct, generous, and deeply rooted in tradition.
This volume explores Monterrey through its taquerías: places defined by mastery of the grill, respect for the tortilla, and a relentless pursuit of flavor. Each selection reflects not trends, but substance—legacy spots, new voices, and tacos that speak clearly of where they come from.
Built through careful research and close collaboration with the city’s taco community, this book lives at the intersection of food, photography, design, and culture. More than a guide, Guía Domingo: Monterrey is a record of how Monterrey eats, gathers, and expresses itself—one taco at a time.
Guía Domingo: Monterrey is the fourth volume of a project born to celebrate one of Mexico’s most powerful shared rituals: tacos. In a city shaped by fire, work, and character, taco culture takes on a distinct identity—direct, generous, and deeply rooted in tradition.
This volume explores Monterrey through its taquerías: places defined by mastery of the grill, respect for the tortilla, and a relentless pursuit of flavor. Each selection reflects not trends, but substance—legacy spots, new voices, and tacos that speak clearly of where they come from.
Built through careful research and close collaboration with the city’s taco community, this book lives at the intersection of food, photography, design, and culture. More than a guide, Guía Domingo: Monterrey is a record of how Monterrey eats, gathers, and expresses itself—one taco at a time.
