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Guía Domingo: Tacos CDMX (Second Edition)
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$110.00
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Product Details
Author:
Pedro Reyes, Nicholas Meehan, Alberto Rassam
Format:
Hardcover
Pages:
296
Publisher:
Mundo Domingo (May 5, 2026)
Imprint:
Mundo Domingo
Language:
English
Audience:
General/trade
ISBN-13:
9781739161743
ISBN-10:
1739161742
Weight:
61.6oz
Dimensions:
10" x 12" x 1.3"
File:
Eloquence-SimonSchuster_09032026_P10573212_onix30_Complete-20260903.xml
Folder:
Eloquence
List Price:
$110.00
Pub Discount:
65
Series:
Guía Domingo
Case Pack:
6
As low as:
$84.70
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A curated guide to the best tacos in Mexico City—where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry.
Guía Domingo is a book series created to celebrate one of Mexico’s greatest shared passions: tacos. Through carefully selected taquerías—whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more—this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It’s more than a guide—this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture—with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.
Guía Domingo is a book series created to celebrate one of Mexico’s greatest shared passions: tacos. Through carefully selected taquerías—whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more—this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It’s more than a guide—this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture—with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.
