Griddling
List Price:
$16.99
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Product Details
Author:
Editors of the Harvard Common Press
Format:
Hardcover
Pages:
128
Publisher:
Harvard Common Press (February 10, 2026)
Imprint:
Harvard Common Press
Language:
English
Audience:
General/trade
ISBN-13:
9781577156543
ISBN-10:
1577156544
Weight:
14.4oz
Dimensions:
7.35" x 7.3"
File:
hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
Folder:
hbgusa
List Price:
$16.99
Country of Origin:
China
Pub Discount:
65
Series:
The Great Cooking Outdoors series
As low as:
$13.08
Publisher Identifier:
P-QUARTO
Discount Code:
A
Case Pack:
32
Overview
Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side.
There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include:
With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.
There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include:
- Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos
- Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook
- Several distinct recipes for the most iconic flattop recipe of all—the smash burger
- Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed
- Fun snacks, such as State Fair Funnel Cakes and Cheesesteak Egg Rolls
With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.
