Greenfeast: Spring, Summer ([A Cookbook])
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$26.00
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Product Details
Author:
Nigel Slater
Format:
Hardcover
Pages:
336
Publisher:
Clarkson Potter/Ten Speed (April 20, 2021)
Language:
English
ISBN-13:
9781984858719
ISBN-10:
1984858718
Weight:
24.4oz
Dimensions:
5.69" x 7.94" x 1.27"
Case Pack:
16
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170152_155746818-20260405.xml
Folder:
RandomHouse
List Price:
$26.00
As low as:
$20.02
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
