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Green Kitchen (Delicious and Healthy Vegetarian Recipes for Every Day)
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$22.99
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Product Details
Author:
David Frenkiel, Luise Vindahl
Format:
Hardcover
Publisher:
Quadrille (November 30, 2021)
Language:
English
ISBN-13:
9781784884703
ISBN-10:
1784884707
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$22.99
As low as:
$17.70
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
34.08oz
Dimensions:
7.55" x 9.25" x 1.2"
Case Pack:
12
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Quadrille
Overview
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
